Baci di dama biscuits
A bacio di dama (lady’s kiss) is a biscuit made with two hazelnuts biscuits that are stuck together with chocolate, so that the two halves “kiss” each other.
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Category Archives: Desserts
Pandolce Christmas cake
Pandolce basso is a typical Christmas cake from Genoa, with a crumbly scone-like texture and very rich of pine nuts, raisins and candied peels.
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Cannoli
Cannoli are typical Sicilian pastries. They consist in crunchy deep fried shells filled with a creamy ricotta-based mixture, usually containing candied fruit and chocolate chips.
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Strawberry tiramisù
An interesting and delicious variation of the normal tiramiù, with coffee replaced by strawberry puree.
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Bonet
Bonet, pronounced like if it were written as “boonet”, is a typical dessert from Piedmont. It’s made with hard amaretti biscuits and cocoa powder and is covered in caramel sauce.
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