Brussels sprouts can be very good if not overcooked and this pasta dish gets the best out of them, also thanks to the sweetness of the pepper and the saltiness of the pecorino cheese.
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Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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A quicker, but very tasty, alternative to the more traditional lasagne dish.
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A very creamy and tasty risotto made with toasted hazelnuts and cheese, served with a reduction of port wine and cinnamon.
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A basic recipe with hints to prepare a perfect and creamy risotto.
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A classic and authentic recipe for the famous egg and bacon spaghetti dish.
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