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Category Archives: Main courses

Orecchiette pasta with Brussels sprouts and peppers

Posted in first courses, main courses, quick on 20 March 2013
Orecchiette pasta with Brussels sprouts and peppers

Brussels sprouts can be very good if not overcooked and this pasta dish gets the best out of them, also thanks to the sweetness of the pepper and the saltiness of the pecorino cheese.
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Aubergine parmigiana

Posted in main courses, second courses, starters on 5 February 2013
Aubergine parmigiana

Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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Gorgonzola and chorizo lasagne

Posted in first courses, main courses on 23 November 2012
Gorgonzola and chorizo lasagne

A quicker, but very tasty, alternative to the more traditional lasagne dish.
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Hazelnuts and cheese risotto with port wine reduction

Posted in first courses, main courses on 1 May 2012
hazelnut-cheese-risotto

A very creamy and tasty risotto made with toasted hazelnuts and cheese, served with a reduction of port wine and cinnamon.
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Basic risotto

Posted in first courses, main courses on 1 May 2012
Carnaroli rice

A basic recipe with hints to prepare a perfect and creamy risotto.
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Pasta alla carbonara

Posted in first courses, main courses, quick on 4 April 2012
Pasta alla carbonara

A classic and authentic recipe for the famous egg and bacon spaghetti dish.
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