Aubergine parmigiana
Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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Category Archives: Starters
Vitello tonnato
Vitello tonnato is a typical summer dish from Piedmont consisting of thin slices of meat (usually veal, but pork in this case) covered with a tuna-based sauce.
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