Basic risotto
A basic recipe with hints to prepare a perfect and creamy risotto.
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Bonet
Bonet, pronounced like if it were written as “boonet”, is a typical dessert from Piedmont. It’s made with hard amaretti biscuits and cocoa powder and is covered in caramel sauce.
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Vitello tonnato
Vitello tonnato is a typical summer dish from Piedmont consisting of thin slices of meat (usually veal, but pork in this case) covered with a tuna-based sauce.
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Pasta alla carbonara
A classic and authentic recipe for the famous egg and bacon spaghetti dish.
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