Aubergine parmigiana
Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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A quicker, but very tasty, alternative to the more traditional lasagne dish.
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Minestrone, literally “big soup” in Italian, is a thick soup made with a mix of vegetables available at the moment, beans (usually borlotti beans) and that often contain pasta or rice. This version, my favourite, uses cabbage, kale and tomatoes as vegetables.
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A very creamy and tasty risotto made with toasted hazelnuts and cheese, served with a reduction of port wine and cinnamon.
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A basic recipe with hints to prepare a perfect and creamy risotto.
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A classic and authentic recipe for the famous egg and bacon spaghetti dish.
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