Aubergine parmigiana
Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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Cannoli are typical Sicilian pastries. They consist in crunchy deep fried shells filled with a creamy ricotta-based mixture, usually containing candied fruit and chocolate chips.
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